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Healthy Options
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients.
Catering
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
Meal Planning
In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
Reviews
Silver Package Menu
Hors d'oeuvres
Mouth-Watering Appetizers to Impress Everyone in Party
Mix Veg Pakoda
Variety of Vegetables to choose from: Aloo, Palak, Onion, Green Chilly
Munchurian With Gravy
Veg Manchurian Gravy is a culmination of Indian Ingredients and Chinese cooking style. These little balls of shredded vegetables siaked in thick sauce bursting with flavors of ginger, garlic, chili and soya sauce tastes great.
Veg Bullets
Veg Bullets is an amazing starter or an appetizer to have with dishes Main Ingredient being carrots, this is definitely the vegetables that garnished to make the tasty and spicy veg bullets.
Batata Vada Pav
Mumbai’s popular street food, Vada Pav – spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney!
Bread Pakoda
Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt. They are either stuffed with a mashed potato stuffing or made without any stuffing.
Entrees
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Palak Chole
Palak Chole is a North Indian style delicious curry made with spinach (palak) and white chickpeas (chana). It is yet another variety of curried chickpea dish that is liked by many people. You can serve this delicious curry with steamed basmati rice or Indian flatbreads like roti, paratha, naan for a hearty and comforting meal.
Methi Matar Malai
Methi Matar Malai is a popular Indian dish which is made in north India especially during winters when fresh methi (fenugreek) is in season!. This recipe combines methi, matar (green peas) and malai (cream) in a rich, sweet and seriously creamy curry!
Veg Kofta
Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry.
Mix Vegetables
Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious.
Kadhi Pakoda
The Hindi word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan). In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and seasonings.
Shahi Paneer
Shahi means Royal and Paneer is Indian cottage cheese . So basically Shahi Paneer is an exquisite Indian curry made using rich ingredients like almonds or cashews , cardamom, saffron to name a few. It is one of the most delectable North Indian curries that has its roots back to the Moghul era.
Paneer Jal Farebi
Jalfrezi is the Indian version of Chinese stir-fry. During the British rule in India, they have came up with it by stir frying leftover veggies with meat in thick, spicy, tangy sauce.Jal (jhal) means spicy, hot in Bengali language. As the name says, this is spicy dish made with mix of vegetables and paneer.
Dal Tadka
Dal is the Hindi word for lentils, and tadka refers to an aromatic tempering made by blooming spices in hot ghee or oil. So Dal tadka refers to a lentil curry finished with an aromatic tempering.
Dal Makhni
This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.
Matar Mushroom
Matar Mushroom recipe is very well-liked Punjabi main-course recipe which is available in every Punjabi dhabas or restaurants. It’s a combination of two main ingredients mushrooms and green peas cooked in gravy of tomatoes and onions.
Jeera Aloo
Jeera Aloo is a vibrantly spiced side dish that’s as satisfying to eat as it is easy to prepare. This classic potato recipe is loaded with cumin and fresh herbs, and is naturally gluten-free and vegan.
Achari Chicken (Non Veg)
Achari Chicken which literally means "pickled" chicken is made with pickling spices. This North Indian curry uses an unbelievably flavorful combination of spices such as fennel seeds, nigella seeds, and fenugreek seeds for a warm, rich, pickle-flavored curry with smokey aromas.
Kadhai Chicken (Non Veg)
The word kadai in Hindi means Wok. In homes and restaurants, an Indian wok is used to cook kadai chicken. Kadai chicken is cooked with freshly roasted ground spices in onion and tomato mixture, with kasuri methi, ginger julienne, bell peppers (capsicum), which make this curry different from others.
Desserts
Add a description about your desserts
Cookie Platter
Variety of different types available
Seasonal Pie
Offerings differ based on the season
Please note: this is a sample menu and is fully customizable to your needs
Gold Package Menu
Hors d'oeuvres
Mouth-Watering to Impress Everyone in Party
Paneer Pakoda
Paneer pakora has a lovely crispy texture with a moist, soft paneer from within. 'pakoda‘ is the Hindi term for fried fritters.
Gobhi Pakoda
Cauliflower pakoda or gobi pakora are crispy and tasty cauliflower fritters. Marinated cauliflower florets are coated with savory gram flour batter and deep fried.
Capsicum Pakoda
Capsicum bhaji is crispy deep-fried capsicum pakodas coated in spicy gram flour batter.
Potato Onion Pakoda
Onion Pakora recipe, a crispy fried Indian / Pakistani snack. Pakoras are made with chickpea (gram) flour, onions, and spices you already have on hand.
Veg Momos
Momos are a popular street food in northern parts of India. These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing.
Spring Rolls
Spring rolls an easy, tasty and a crispy snack recipe made with mixed vegetable stuffing wrapped in thin translucent roll sheets. it is a non-native vegetarian snack recipe inherited from the asian cuisine but has been widely accepted .
Bread Rolls
Indian bread roll is a fried appetizer in which mashed potatoes are stuffed in bread then it is shaped into a cylindrical or ball shape and then it is deep-fried in hot oil.
Cole Slaw Sandwich
Creamy, crunchy, quick, easy, and (mostly) raw coleslaw sandwich made with a stuffing og mix vegetables, seasonings and eggless mayo.
Crisp Veg LoliPop
Vegetable lollipop is a vegetarian version of the popular Chicken Lollipop. It is a bite-size crispy deep-fried snack that is made with mashed mixed vegetables. Bread crumbs are added to the spiced mixed vegetables to form a dough.
Dhokla
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from legumes like chickpea, pigeon pea and Urad and RICE.
Entrees
Main Course Dishes will bring a smile on your loved ones faces.
Palak Kofta
Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy.
Stuffed Shahi Kofta
Shahi paneer malai kofta is a rich creamy dish with aromatic spices as in this paneer, cream, nuts, some aromatic spices also go.
Sham Savera Kofta
It is called Shaam Savera because this recipe uses Spinach and Paneer. Spinach kofta balls are stuffed with paneer, and when you slice these kofta balls, it is like interior part of kofta is white and outside shell is black, implying day and night (dark and light shades from spinach and paneer respectively).
Veg Korma
This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices.
Paneer Lababdar
Paneer is the Indian name for non-melting Indian cheese and lababdar means a strong desire for something and surrender to it. Probably here it means a desire to indulge in the dish , So Paneer lababdar is a dish that you will desire to indulge in!
Paneer Butter Masala
Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices , onions , tomatoes, cashew and butter. As the name denotes , the curry is cooked in butter which imparts it's characteristic buttery flavor to the dish.
Pindi Chole
Pindi Chana (Chole or Chick Peas Cooked With Spices) is a classic dish from the very famous Punjabi cuisine. Pindi Chana is distinctively different from other Chole recipes. This dish is quite dark in colour as tea leaves are used while boiling them. Pindi Chana or Pindi Chole is very a flavorful dish with a large assortment of spices used in it.
Baghara Baingan
Baghara Baingan is made by deep frying young brinjals first and then simmered in a gravy. It is also called Nune Vankaya Kura in telugu, To make the gravy taste nutty and delicious ingredients like peanuts , sesame seeds and coconut are used.
Mushroom Kadhai
Hot , spicy , flavorful and delicious dish made with mushrooms, onions, herbs and fresh ground kadai masala, the dish gets its name 'Kadai Mushroom' since it is cooked in a kadai, which is a basic wok.
Mushroom Masala
Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream.
Methi Matar Malai
Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.
Dal Makhani
Dal Makhni is a classic Indian dish made with whole urad dal, rajma , butter and spices. It is one of the most popular lentil dishes originated in the punjab region, Dal refers to lentils and makhani translates to buttery. Dal makhani means buttery dal.
Nargisi Kofta (Non Veg)
Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry.
Butter Chicken (Non Veg)
It is believed that butter chicken was invented during 1930 to 1935 , by Kundan Lal Gujral , the owner of the restaurant named Moti Mahal in Delhi, India. The restaurant would usually have large orders of tandoori chicken but sometimes ended up with leftovers which were dry, The large pieces of grilled chicken were diced and simmered in a rich creamy and buttery tomato gravy . That's how butter chicken came into existence.
Desserts
Add a description about your desserts
Cookie Platter
Variety of different types available
Seasonal Pie
Offerings differ based on the season
Please note: this is a sample menu and is fully customizable to your needs
Contact Us
Let's chat about food!
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
Wah Bay Area Indian Catering Services
P.O BOX 1239 , FREMONT, CA
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